These Neapolitan beef rolls, also generally called ‘braciole’ – ‘chops’ not only in Naples but throughout Southern Italy, are stuffed with raisins, pine nuts, garlic, parsley and Pecorino cheese, then…
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…
This spinach dish will surprise you with its smooth, buttery flavour and the layered texture of the raisins and the pine nuts. Simple to prepare yet with great character, it’s…
Celebrations of All Saints’ Day and All Souls’ Day vary throughout Italy, but they always have two things in common: first, the whole family dresses up in their best clothes…
