raisins – MyPinchofItaly.co.uk

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Neapolitan Beef-Rolls stuffed with Pine Nuts and Raisins

cooked and written by Fiorenza March 03, 2022

These Neapolitan beef rolls, also generally called ‘braciole’ – ‘chops’ not only in Naples but throughout Southern Italy, are stuffed with raisins, pine nuts, garlic, parsley and Pecorino cheese, then…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Sicilian Swordfish

cooked and written by Fiorenza March 19, 2021

The special feature of this recipe is the combination of a sweetish note from the raisins and toasted pine nuts with the swordfish. And it works perfectly, that’s why this…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Sarde a Beccafico – Sicilian Sardine Rolls

cooked and written by Fiorenza December 19, 2020

‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…

Dolci & Desserts Italian Regional Recipes Snacks

Semolina’s Tuscan Cantucci Biscuits with Raisins

cooked and written by Fiorenza September 20, 2020

Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…

Dolci & Desserts Italian Regional Recipes

Pabassinas – Sardinian Biscuits

cooked and written by Fiorenza February 02, 2020

Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…

Tag: raisins