Roman-Style Spinach with Raisins and Pine Nuts
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
Italian Home Cook
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
Neapolitan Beef Rolls, or braciole, are a classic Southern Italian dish. Thin beef slices stuffed with a sweet and savoury filling, slow-cooked in rich tomato sauce, perfect for pasta and…
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…
