Sicilian Swordfish
Swordfish is one of the precious resources of the Mediterranean Sea, quite diffuse in Sicily and Calabria, the typical southern cuisine is traditionally rich in recipes with swordfish. The particularity…
Simple Bread Apple Cake
This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin.…
The Origin of Panettone
Panettone, or El Panetùn in milanese dialect, is a traditional Christmas and New Year’s Eve sweet bread loaf that originated in Milan. Panettone is very much appreciated all over Italy…
Sarde A Beccafico – Sicilian Fishrolls with Sardines
The beccafico (literally ‘the one that pecks at figs’, known in English as the garden warbler) is a little bird that during summer, before migrating to warmer climates for the…
Sweet & Savoury Stir-fried Spinach with Raisins and Pine Nuts
This spinach dish will surprise you with its smooth, buttery flavour and the layered texture of the raisins and the pine nuts. Simple to prepare, but with great character, it’s…