Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…
Radicchio – Red Chicory, is a vegetable characterised by its typical bitterish taste. We made it as an Italian Chutney version, great to pair with boiled or roasted meat, to…
Ermes is an Italian variety of red rice: the Venere black rice was hybridised with the Indica rice, characterised by a long grain. As it is a wholegrain rice, the…
There are so many versions of the Strudel that it’s difficult to keep track – and this is because similar recipes were already prepared as early as the 8th century…
