Gorgonzola filled Pumpkin Bites
Delicious these fried pumpkin bites filled with Gorgonzola cheese. Get yourself ready to devour them up one by one. Makes about 15-20 balls, Preparation 20 mins, Cooking 25 mins…
Italian Home Cook
Delicious these fried pumpkin bites filled with Gorgonzola cheese. Get yourself ready to devour them up one by one. Makes about 15-20 balls, Preparation 20 mins, Cooking 25 mins…
A rustic pumpkin bread with a somewhat salty-sweet flavour from pumpkin, amaretti biscuits, pancetta and Parmigiano cheese. Great as an appetiser or cubed then served as an aperitif. Serve…
Crostata is one of the oldest desserts of the Italian tradition, a rustic dessert composed of a short pastry base covered with fresh fruit or jam, chocolate or all kind…
Pumpkin shortcrust pastry is quick and simple to make, also perfect to resuse the leftover pumpkin. Given the versatility of the pumpkin, although it is sweet, this shortcrust pastry is…
Autumn and Winter are the right seasons to feast on as much pumpkin as you can get. But what to do with that small piece of pumpkin that you didn’t…
