Crispy Prawns and Squids
From the North to the South of Italy, fried prawns and squids cannot be beaten. No batter, no eggs, just durum wheat semolina flour which gives it a special crunchiness.…
Italian Home Cook
From the North to the South of Italy, fried prawns and squids cannot be beaten. No batter, no eggs, just durum wheat semolina flour which gives it a special crunchiness.…
Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple.…
King Prawns sautéed with Sicilian Marsala wine it’s such a succulent dish, definitely. Ready in a few minutes and finished in even less time. It would be better to use…
Broccoli are extremely low in calories and fats, whilst providing a good serving of vitamin C, K and B. They are a perfect idea for a low carb meal that…
