Crescenza Cheese and Cured Ham Stuffed Portobello Mushrooms
Crescenza or also known as Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, made in the town of Lodi, lower Lombardy area.Crescenza has a slightly…
Stuffed Portobello Mushrooms with Cream Cheese and Baby Spinach Turmeric-Flavoured
A savoury and simple meal with few ingredients. All very tasty. Serves 2, Preparation 10 mins, Cooking 20 mins 2 Portobello Mushrooms 1 garlic clove, finely chopped 1 tbsp EVOO…