A special savoury snack with these rustic, crunchy crackers made with fresh Portobello mushrooms added to the dough. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting in…
Serve these easy Portobello mushrooms stuffed with eggs for a tasty meal to go with anything you like, be it vegetables or meat. Serves 4, Preparation 15 mins, Cooking 10…
Meaty and so versatile, these sliced grilled Portobello Mushroom flavour enhanced by the lemon zest are just perfect as side or unique dish. Serves 2-3, Preparation 5 minutes, Cooking approx.…
Funghi ripieni di Crescenza e Prosciutto Crudo, an easy and tasty second course. Crescenza, aka Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, Northern Italy.Crescenza…
A savoury and simple meal with few tasty ingredients. Serves 2, Preparation 10 mins, Cooking 20 mins Method Preheat the oven to 200C/180C Fan/Gas 6. Do not wash mushrooms, just…
