pork – MyPinchofItaly.co.uk

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Cotechino e Lenticchie – Traditional Slow-Cooked Pork Sausage with Lentils

cooked and written by Fiorenza January 01, 2021

Cotechino is a pork sausage that really demonstrates how every part of the pig can be used to prepare something delicious. Secondary choice cuts like the ears are ground and…

Italian Regional Recipes Starters

Olive all’Ascolana, Meat-Stuffed Fried Green Olives

cooked and written by Fiorenza August 03, 2020

Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…

Bread & Pizza Italian Regional Recipes

Smacafam- Savoury Pie from Trentino Alto Adige – South Tyrol

cooked and written by Fiorenza August 27, 2019

Because of its peculiar position, the region of Trentino Alto Adige – South Tyrol, in the extreme north-east of Italy, finds itself at the crossroad of many different cuisines: it’s…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Ragout: That Very Italian Braised Meat Sauce with a French Name

cooked and written by Fiorenza August 18, 2019

The Italian term ‘ragù’ comes from the French word ‘ragoût’; whilst the original French name was however used to indicate any braised meat dish served with abundant gravy, the Italian…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

White Ragout with Cinnamon for Tagliatelle

cooked and written by Fiorenza December 02, 2018

A ragout is called “white” when it doesn’t contain any tomato sauce; this unusual version with cinnamon is widespread in Emilia Romagna, Veneto and Piedmont. We suggest to prepare it…

Tag: pork