Italian Pork Fennel Sausage in Tomato Sauce
Perfect whether served with slices of bread or polenta or even mashed potatoes. We eat them just to fill a sandwich sometimes. You can also use its tomato sauce to…
Ricotta and Sausage Bruschetta
This Ricotta and Sausage Bruschetta is from Tuscany, where bread is famously unsalted, called ‘silly bread’ – pane sciocco or pane sciapo, therefore the toppings for bruschettas made with Tuscan…
Savoy Cabbage Rolls Stuffed with Mortadella and Minced Pork
Savoy Cabbage, Verza or Cavolo Verza in Italian, also known in Italy as Cavolo di Milano or Cavolo di Savoia), is a variety of cabbage, but unlike this one it…