Polenta Balls Stuffed with Gorgonzola Cheese
Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Gorgonzola. We’ve made them from scratch using…
Polenta Taragna – the Buckwheat Polenta
The tradition of eating Polenta in Italy is older than the introduction of sweetcorn in the 16th century. However, in Lombardy region, precisely in its Alpine region Valtellina and in…
Scagliozzi – Fried Polenta Morsels
Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the…
Polenta Taragna Mini-Pies with Champignon Mushrooms
If you think of polenta you probably imagine a brightly yellow dense preparation that has sweetcorn flour as its main ingredients; but the tradition of eating polenta is older than…
Griddled Hearts-Shaped Polenta
Heart-shaped polenta flavoured with rosemary. Aren’t they cute? We used instant polenta to make them. Serves: 2 | Preparation time: 50 mins | Cooking time: 10 mins Instant Polenta –…