Italian Home Cook

polenta

Polenta Balls with Gorgonzola

Whether made from scratch or using leftovers, polenta balls with Gorgonzola are a delicious and simple way to transform polenta into a crispy, cheesy treat. With a golden exterior and…

Polenta Taragna – the Buckwheat Polenta

The tradition of eating Polenta in Italy is older than the introduction of sweetcorn in the 16th century. However, in Lombardy region, precisely in its Alpine region Valtellina and in…

Collaborations

Enzo Oliveri