Scagliozzi – Fried Polenta Morsels
Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the…
Buckwheat Polenta Mini-Cakes with Champignons
If you think of polenta you probably imagine a brightly yellow dense preparation that has sweetcorn flour as its main ingredients; but the tradition of eating polenta is older than…
Griddled Polenta Hearts
Polenta is a traditional staple dish in most of northern Italy. Nowadays it is most often prepared with finely ground cornmeal, although it can be prepared with many different grains…