Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from…
The tradition of eating Polenta in Italy is older than the introduction of sweetcorn in the 16th century. However, in Lombardy region, precisely in its Alpine region Valtellina and in…
Scagliozzi are fried polenta bites Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food,strolling through the streets and alleys of…
If you think of polenta you probably imagine a brightly yellow dense preparation that has sweetcorn flour as its main ingredients; but the tradition of eating polenta is older than…
Heart-shaped polenta flavoured with rosemary. Aren’t they cute? We used instant polenta to make them. Serves: 2 | Preparation time: 50 mins | Cooking time: 10 mins Instant Polenta –…