Polenta Taragna – the Buckwheat Polenta
The tradition of eating Polenta in Italy is older than the introduction of sweetcorn in the 16th century. However, in Lombardy region, precisely in its Alpine region Valtellina and in…
The tradition of eating Polenta in Italy is older than the introduction of sweetcorn in the 16th century. However, in Lombardy region, precisely in its Alpine region Valtellina and in…
In the Lombardy region, a region whose main city is Milan, there is a mountainous Northern area called Valtellina where a coarser, darker type of polenta is very used, due…
