Four Cheese Pasta
Pasta ai quattro formaggi. A classic of Italian cuisine, is a warm and energising dish, perfect for those days in which you want to treat yourself to a lovely Italian…
Culurgiones – Sardinian Ravioli
The ‘Culurgiones’ are traditional stuffed ravioli from Sardinia, well-known throughout Italy. They’re made with Sardinian pecorino, which is very different from the Roman one. Traditionally, the ‘culurgiones’ are pinched closed…
Vegetarian Light Lasagna with Fresh Tomatoes and Aubergines
This vegetarian lasagna is a lighter version of the better-known traditional recipe: there’s no béchamel sauce, no ragout, and no mozzarella, only a light sauce made from scratch with fresh…
Genoese Basil Pesto
As its name says, this very famous pasta sauce is typical of Genoa, the main city in the Liguria region, North-West of Italy. According to the traditional preparation, all the…