Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. Vignarola is…
Octopus & Peas Risotto
Octopus can look a bit intimidating, but there’s nothing easier to cook – especially when you prepare a delicious risotto like the one we propose you here! Serves: 4 |…
Peas and Pancetta
Peas and Pancetta – Piselli e Pancetta, is an enjoyable side dish. It can also become an excellent seasoning for pasta or risotto. Serves 2, Preparation time 10 minutes, Cooking…