Tortellini with Cream, Pea and Ham
Tortellini Panna, Piselli e Prosciutto is a classic Italian pasta dish, a bit old-fashioned yet still delicious. The silkiness of the cream, the sweetness of the peas and the savouriness…
Tortellini Panna, Piselli e Prosciutto is a classic Italian pasta dish, a bit old-fashioned yet still delicious. The silkiness of the cream, the sweetness of the peas and the savouriness…
One-pot recipe for this easy-to-make chunky stewed chicken. Frozen bagged peas work great and save time. We also used canned Italian peeled tomatoes. The outcome is exceptionally tasty. Serves…
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
Seppioline in Umido con Piselli e Salsa di Pomodoro, even more perfect when paired by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min,…
