Green Pea, Turmeric and Thyme Frittata
Italian Frittata is prepared with eggs, grated Parmigiano or Pecorino, parsley, salt and pepper with vegetables, cheese or even pasta addition, cooked on both sides, served warm or even cold…
Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. Vignarola is…
Octopus & Peas Risotto
Octopus can look a bit intimidating, but there’s nothing easier to cook – especially when you prepare a delicious risotto like the one we propose you here! Serves: 4 |…
Peas and Pancetta
Peas and Pancetta – Piselli e Pancetta, is an enjoyable side dish. It can also become an excellent seasoning for pasta or risotto. Serves 2, Preparation time 10 minutes, Cooking…