Minestrone – Italian Vegetable Soup
Minestrone is a classic of Italian cuisine, comfort food, rich, tasty and full of health since is an ally of the diet because it purifies, satisfies with few calories. Vegetables…
Frittata with Peas, Turmeric and Thyme
You may not know, but the Italian frittata and the French omelette have two different methods, albeit very similar. Italian Frittata is alike the Spanish one. Frittata is prepared with…
Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. Vignarola is…
Octopus & Peas Risotto
Octopus can look a bit intimidating, but there’s nothing easier to cook – especially when you prepare a delicious risotto like the one we propose you here! Serves: 4 |…
Peas and bacon
Peas and bacon is a very easy side dish to prepare, an enjoyable side dish and such a perfect combo to pair along with meat dishes or even potatoes or…