Sweet & Savoury Red Wine Pears in a Ham and Puff Pastry Crust
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
Pear and Gorgonzola Risotto
In Italy we have a famous way of saying that more or less goes like this: don’t tell the farmer how good pears and cheese are together – otherwise, he…