A good alternative to apple fritters perfect as a snack or to serve at the end of the meal. Makes about 20 fritters, Preparation 10 mins, Cooking about 20 mins…
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
This risotto is a chic and delicate dish, characterised by contrasting flavours. The stark and moldy taste of the Gorgonzola Dolce blends well with the sweetness of the pears, and…