Oven-baked gorgonzola-stuffed pears, the sweetness of pears and the tangy-spicy flavour of gorgonzola cheese are mixed. Gorgonzola is an Italian blue cheese from the northern regions of Lombardy and Piedmont.…
A nice end to a meal as well as a treat, these pear fritters are an alternative to apple ones. Makes about 20 fritters, Preparation 10 mins, Cooking about 20…
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
