Pasta Salad with Cherry Toms, Provolone Cheese and Lemon Leaves
Pasta Salad, Insalata di pasta also known as ‘Pasta Fredda‘ in Italian, is a classic summer main dish that involves pasta previously cooked al dente, then cooled down and dressed…
Pappardelle with Mushroom, Smoked Pancetta & Saffron
Saffron is a spice that goes perfectly with mushrooms and smoked pancetta, just use a little and diluted in hot water – or hot broth. We have browned separately smoked…
Tortellini with Double Cream, Peas and Ham
Tortellini Panna, Piselli e Prosciutto is a classic primo piatto of the Italian tradition, creamy and tasty. Cubes of cooked ham are used, either ready-made ones for convenience or a…
Spaghetti with Smoked Salmon, Veggies and Crumbled Beetroot Bun
Smoked salmon and vegetables go well together, even simple carrots and courgettes. We have added a crunchy part given by the coarsely crumbled and toasted beetroot bun. Its slightly sweetish…
Pasta with Spiced Soffritto and Breadcrumbs
A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are…