Tortellini with Double Cream, Peas and Ham
Tortellini Panna, Piselli e Prosciutto is a classic primo piatto of the Italian tradition, creamy and tasty. Cubes of cooked ham are used, either ready-made ones for convenience or a…
Spaghetti with Smoked Salmon, Veggies and Crumbled Beetroot Bun
Smoked salmon and vegetables go well together, even simple carrots and courgettes. We have added a crunchy part given by the coarsely crumbled and toasted beetroot bun. Its slightly sweetish…
Pasta with Spiced Soffritto and Breadcrumbs
A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are…
Pasta with Salmon, Saffron and Mint
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Sweet Pepper Sauce for Pasta
Basically a sauce for pasta based on sweet peppers, very easy to make and a nice alternative to the classic tomato sauce. To give another twist, we have also added…