Pasta with Salmon, Saffron and Mint
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Sweet Pepper Sauce for Pasta
Basically a sauce for pasta based on sweet peppers, very easy to make and a nice alternative to the classic tomato sauce. To give another twist, we have also added…
Neapolitan Pasta with Potato and Provola Cheese
Pasta Patate e Provola is a Neapolitan dish and part of the poor cuisine of Campania, which always includes the addition of strictly smoked Provola – Provola Affumicata in Italian…
Paccheri with Burrata, Shrimps and Saffron
Burrata is a fresh Italian cheese made from buffalo milk; it’s closely related to mozzarella, but whilst the outer layer is just as firm, burrata hides a soft, creamy heart, …