Ricotta and Semolina’s Flour Gnocchi
Not only potato gnocchi but also ricotta gnocchi, soft and delicate. We have used durum wheat semolina flour instead of the classic white wheat flour. You can then give them…
Saffron Pasta with Prawn and Artichoke
How many combinations can you make with pasta? Endless. And with artichokes and prawns? Endless again. We have chosen this combo with the addition of saffron since it suits so…
Sardinian Fregula Pasta with Clams
Fregula Sarda con le Vongole. Fregula pasta is typical of the island of Sardinia. Fregula has a spherical shape and is made with coarsely ground semolina and water. It falls…
Spinach Ravioli stuffed with Ricotta and Pancetta
It takes very few ingredients to make fresh pasta dough which it can be used for everything from lasagne to gnocchi, tagliatelle and stuffed ravioli just like this one, to…
Carbonara
Pasta Alla Carbonara or simply Carbonara, is a typical rustic dish from Lazio region where Roma is located. It’s one of the most famous Italian recipes although it is now identified…