Saffron Pasta with Tuna, Crescenza Cheese and Oregano
Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
Lasagna alla Bolognese
Lasagna alla Bolognese, layers of egg or spinach pasta sheets hand-made pasta or ready-made sheets, stuffed with Ragù namely meat sauce and béchamel, assembled in layers in a baking pan…
Pizzoccheri, Buckwheat Pasta from Lombardy
Pizzoccheri, a flat kind of pasta somewhat alike to short Tagliatelle made with buckwheat flour, is a traditional recipe from Valtellina, a Northern mountain area of Lombardy region, and along…
Baked Egg in Pasta Basket
An idea for something nice and fancy to serve as a starter.The best pasta for making these baskets is long pasta shape because it is easier to handle. We have…
Pasta Salad with Cherry Toms, Provolone Cheese and Lemon Leaves
Pasta Salad, Insalata di pasta also known as ‘Pasta Fredda‘ in Italian, is a classic summer main dish that involves pasta previously cooked al dente, then cooled down and dressed…