Stuffed Cuttlefish
We love this recipe for stuffed cuttlefish: it looks impressive on the plates, and it’s delicious – and you can use the sauce to season some fresh pasta, to serve…
Summer Pasta Salad
Pasta ‘salads’ are a classic of the Italian summer: they’re quick to prepare and easy to eat even in scolding hot weather. Serves: 2 | Preparation time: 5 mins |…
Piedmontese Parsley and Anchovy Sauce
This parsley and anchovy sauce is also knows as Salsa Verde ‘Green Sauce’ in Italian, called ‘ bagnet verd ’ in the dialect of Piedmont, which means ‘small green bath’.…
Croutons with ricotta and chives
Croutons with ricotta and chives: a fresh starter fast to prepare, I’m sure you will enjoy it.I had the chives to finish, and so, better looking into the fridge, I…