Jacket Potato with Parsley Sauce
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
Rice and Parsley Soup with Potatoes from Lombardy
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
Roman-Style Artichoke
For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced…
Quick Bruschetta with Butter and Anchovies
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
Married potatoes
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – precisely, Pescasseroli city – a region in Central Italy, overlooking the Adriatic Sea and crossed by the…