Quick Bruschetta with Butter and Anchovies
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
Married potatoes
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – precisely, Pescasseroli city – a region in Central Italy, overlooking the Adriatic Sea and crossed by the…
Stuffed Cuttlefish
We love this recipe for stuffed cuttlefish: it looks impressive on the plates, and it’s delicious – and you can use the sauce to season some fresh pasta, to serve…
Purple carrots / carote viola
Purple carrots, in Italy also well-known as carrots of Polignano a mare (Puglia region – South of Italy). In addition to Polignano, there is also the purple carrots of Viterbo…
Summer Pasta Salad
Pasta ‘salads’ are a classic of the Italian summer: they’re quick to prepare and easy to eat even in scolding hot weather. Serves: 2 | Preparation time: 5 mins |…