Brothy Rice Soup
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Italian Home Cook
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
Spices, Parmesan and you got a nice starter. Serves: 4 | Preparation time: 20 mins | Cooking time: 5-8 mins Parmesan, grated: 90 g Paprika, sweet: 1 tsp Poppy seeds:…
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
Sometimes veal dries out very quickly – but the spinach and carrot filling along with cooking it in milk keeps the meat moist and juicy. Perfect to serve for a…
