Risi e Bisi – Rice with Green Peas and Pancetta
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Red Onion and Smoked Pancetta Risotto
Risotto is a classic rice dish of North Italy cooked with broth until it reaches a creamy consistency, it is also one of the great classics of Italian cuisine, a…
Cardoons and Potatoes Creamy Soup
Cardoons are reminiscent to celery in their shape and artichoke in their taste: after all, artichokes belong to the family of thistles. There are several varieties of Cardoons: wild cardoons…
Peas and Pancetta
Peas and Pancetta – Piselli e Pancetta, is an enjoyable side dish. It can also become an excellent seasoning for pasta or risotto. Serves 2, Preparation time 10 minutes, Cooking…
Pasta with Sun-Dried Tomatoes and Pancetta
Sun-dried tomatoes and pancetta for a tasty pasta which is prepared in less than 10 minutes. Serves: 2 | Preparation time: 5 mins | Cooking time: 15 mins artisanal-pasta, Fusilli…