Blackberry Risotto with Crispy Pancetta
Risotto alle more con pancetta croccante, may sound such an unusual primo piatto, yet actually it’s not proper like that since in Italy is quite normal to use some fruit…
Peas with Pancetta, Eggs and Lemon Zest
An easy-to-make tasty contorno where to taste the sweetness of peas with the savouriness of pancetta and the final citrus note of lemon zest, all combined into soft beaten eggs…
Pasta Frittata with Mushrooms, Pancetta and Pecorino Cheese
Pasta Frittata, Frittata di Pasta in Italian is a nice way to reuse leftover pasta or even to prepare a lunch from scratch. In Italy, it is very popular and…
Simple Bean,Pancetta & Celery Soup
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…
Radicchio and Smoked Pancetta Risotto
Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…