Fried Potato Peels with Parmigiano and Oregano
A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them.In any case, we cannot…
Oven-Baked Onion Frittata
A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect…
Pasta with Spiced Soffritto and Breadcrumbs
A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are…
Spaghetti with Tuna and Fresh Tomato Sauce
An extremely easy and quick dish to prepare, perfect for those moments in which you want something easy to cook yet satisfying to eat. With a couple of twists, even…
Crudaiola – Raw Tomato Pasta Sauce
Crudaiola is a play on the more common term pizzaiola, which indicates the tomato sauce normally used for pizza; because crudo is the Italian word for raw, the crudaiola is…