Filetti di Branzino con arancia, an easy quick recipe with a delicious orange taste. Serves 4, Preparation 5 mins, Cooking 10 mins 4 sea bass fillets, already cleaned 1 orange…
These prawns can be made in no time at all, the marinating takes just a little longer but worth the wait. Serves 2, Preparation 5 mins + 1 h marinating,…
This blood orange salad is seasoned with rosemary and Extra Virgin Olive Oil, it works perfect both as a starter or snack. We have used a variety of sicilian blood…
What’s better to use in the kitchen, dried chickpeas or tinned ones? There isn’t a precise answer: whilst dried chickpeas generally have a more intense nutty taste, they need to…
This delicious dessert is an interesting combination of a pudding and a tarte: the rice is first cooked in milk, then baked in shortcrust pastry. We love having it as…