Cocoa Crostata with Ricotta and Orange Cream
Crostata is one of the most classic Italian desserts based on crumbly and compact but not dry shortcrust pastry. We made it by using cocoa in the dough, then stuffed…
Spiced Sicilian Blood Orange Salad
We have prepared this spiced blood orange salad with rosemary and Extra Virgin Olive Oil, perfect both as a snack by using a variety of sicilian blood orange called ‘Tarocco‘…
Chickpeas Salad With Almonds & Orange Juice
What’s better to use in the kitchen, dried chickpeas or tinned ones? There isn’t a precise answer: whilst dried chickpeas generally have a more intense nutty taste, they need to…
Orange & Cinnamon Rice Pudding Cake
This delicious dessert is an interesting combination of a pudding and a tarte: the rice is first cooked in milk, then baked in shortcrust pastry. We love having it as…
Mackerel Fillets With Orange Juice
Along with tuna and salmon, mackerel is perhaps one of the best known fish; it has a strong taste that pairs well with dark bread – which is the way…