Spiced Sicilian Blood Orange Salad
We have prepared this spiced blood orange salad with rosemary and Extra Virgin Olive Oil, perfect both as a side dish and even as breakfast, by using a variety of…
Chickpeas Salad With Almonds & Orange Juice
What’s better to use in the kitchen, dried chickpeas or tinned ones? There isn’t a precise answer: whilst dried chickpeas generally have a more intense nutty taste, they need to…
Mackerel Fillets With Orange Juice
Along with tuna and salmon, mackerel is perhaps one of the best known fish; it has a strong taste that pairs well with dark bread – which is the way…
Sarde A Beccafico – Sicilian Fishrolls with Sardines
The beccafico (literally ‘the one that pecks at figs’, known in English as the garden warbler) is a little bird that during summer, before migrating to warmer climates for the…
Goat Cheese and Orange Zest Risotto
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. We chose goat’s cheese that retains…