Neapolitan Ragù
In the Neapolitan Ragù the meat is cut and cooked in pieces and not minced as in the Bolognese one. It is cooked for a long time from 5 to…
Italian Home Cook
In the Neapolitan Ragù the meat is cut and cooked in pieces and not minced as in the Bolognese one. It is cooked for a long time from 5 to…
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
Distinct flavour suitable for all sorts of pasta, also excellent with simple slices of bread or Eggs in Purgatory. Serves 4, Preparation 25 mins, Cooking about 50 minutes 500…
Not only pasta, but also meat and vegetables can be served with Puttanesca sauce, and oyster mushrooms are perfect because they have a flesh-like texture. Puttanesca sauce is a Neapolitan…
Portobello mushrooms’ dimensions and texture make them an excellent alternative to meat; following this recipe, you can try them on the griddle for an unusual vegan meal. Serves: 2 |…
