Contorni: Veggies, Salads, Potatoes Italian Regional RecipesGriddled Aubergine – Trifolate cooked and written by Fiorenza November 30, 2020 Griddled and ‘trifolate’ aubergines, here is a perfect side dish to accompany meat and fish dishes or even to eat it as it is on bread slices. The term ‘trifolato’…
