Amaretti are small crunchy almond biscuits, a staple in many Italian homes but everyone’s recipe is different, even if the quick mental association that immediately one makes it is related…
This dish is loaded of Lombard autumnal taste: homemade pumpkin gnocchi, Gorgonzola, butter, all match perfectly. Serves: 4 | Preparation approx. 30 mins | Cooking time: approx. 1 hour…
In Lombardy, a region of which Milan is the capital, there is a mountainous area in the north called Valtellina, where a coarser, darker type of polenta is widely used,…
