Stuffed Leeks with Spinach and Ricotta
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
How To Use The Dark Green Part of Leeks
As it is usually less tender, the dark green part of leek leaves is often discarded. At My Pinch of Italy we really hate wasting food – especially when we…
Creamy Leek and Potato Soup
This soup is very light and healthy, but still creamy and full of taste. It’s perfect for warming up after a cold winter day and it naturally helps our body…