Piadina Romagnola – Emilia Romagna’s Flatbread
Piadina romagnola, aka “piada“, is a specialty from Emilia Romagna, particularly from the seaside city of Rimini. Piadina is actually made of simple, easy ingredients to source, thus feasible at…
Piadina romagnola, aka “piada“, is a specialty from Emilia Romagna, particularly from the seaside city of Rimini. Piadina is actually made of simple, easy ingredients to source, thus feasible at…
Gnocco Fritto is a typical appetizer of Emilia Romagna. Basically it is a dough made with flour, sparkling water, salt and lard (Strutto in Italian) , then rolled out thinly,…
