Lard-Wrapped Scallops
This original and most unusual pair will surprise you with its chic and unexpected flavour: where sea and land meet, a delicious appetizer, is born. This recipe takes barely 5…
Piadina Romagnola – Emilia Romagna’s Flatbread
Piadina romagnola, aka “piada“, is a specialty from Emilia Romagna, particularly from the seaside city of Rimini. Piadina is actually made of simple, easy ingredients to source, thus feasible at…
Gnocco Fritto, Deep-Fried Dough from Emilia Romagna
Gnocco Fritto is a typical appetizer of Emilia Romagna. Basically it is a dough made with flour, sparkling water, salt and lard (Strutto in Italian) , then rolled out thinly,…
Pisarei e fasò – Small Gnocchi with Borlotti Beans
Pisarei are small gnocchi from the city of Piacenza, Emilia Romagna region. Although they may seem similar to usual gnocchi at first glance, they are actually not made with potatoes…