Lard-Wrapped Scallops
This original and most unusual pair will surprise you with its chic and unexpected flavour: where sea and land meet, a delicious appetizer, is born. This recipe takes barely 5…
Piadina Romagnola – Emilia Romagna’s Flatbread
Piadina romagnola, aka “piada“, is a specialty from Emilia Romagna, particularly from the seaside city of Rimini. Piadina is actually made of simple, easy ingredients to source, thus feasible at…
Gnocco Fritto – Bread Fritters from Emilia Romagna
Don’t be fooled by its name, because this gnocco is not made with potatoes and does not go well with tomato sauce! Gnocco fritto is a deep-fried small square of…
Pisarei e fasò – Small Gnocchi with Borlotti Beans
Pisarei are small gnocchi from the city of Piacenza, Emilia Romagna region. Although they may seem similar to usual gnocchi at first glance, they are actually not made with potatoes…
Chickpeas & Bacon Pasta
This recipe is famous throughout Italy and there almost is a different version for each region: in some cases the chickpeas are cooked without any tomato, in other cases there’s…