Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseCoratella In Umido – Apulian Stewed Lamb’s Pluck cooked and written by Fiorenza April 03, 2018 The term coratella indicates the innards of a small farm animal, like a chicken, a rabbit or a lamb, as in this case; although traditionally the coratella consists only of…
