Bruschetta with Goat’s Cheese, Hazelnuts and Honey
A very easy appetizer to prepare. There are so many different types of goat cheese, each with its own unique flavor and texture. We have chosen a creamy, mild ones…
Sweet Aubergine Rolls with Chocolate and Fresh Cheese
We get it: it sounds weird to mix aubergines and chocolate, and we were the first to doubt it before cooking the Aubergine Chocolate Cake from Amalfi, a city in…
6 Tips & Tricks for a Perfect, Crunchy Breading
Achieving a restaurant-quality breading in one’s small kitchen is never easy: sometimes the breadcrumbs don’t stick, sometimes the breading is too thick, or it burns in the pan before the…
Lamb Spareribs with Hazelnut Breading
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Baci di Dama – Piedmontese Hazelnut Cookies
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of melted chocolate,…