Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups Secondi Piatti: Meat, Fish, Eggs, CheeseOssobuco Alla Milanese – Milanese Braised Veal Shanks cooked and written by Fiorenza October 13, 2021 Ossobuco alla Milanese or simply Ossobuco – Ossibuchi as plural, one of the staples of Milanese cuisine, a tipycal winter dish. Basically it is slices of veal cut rather thickly…