Sùgoli, Grape Must Pudding
Sugoli is a sort of pudding typical of the harvest season between September and October in Veneto, Emilia Romagna and part of Lombardy regions.These puddings made of flour and grape…
Pabassinas – Sardinian Biscuits
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…