Four Cheese-Stuffed Aubergine
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
This dish is loaded of Lombard autumnal taste: homemade pumpkin gnocchi, Gorgonzola, butter, all match perfectly. Serves: 4 | Preparation approx. 30 mins | Cooking time: approx. 1 hour…