We get it: it sounds weird to mix aubergines and chocolate, and we were the first to doubt it before cooking the Aubergine Chocolate Cake from Amalfi, a city in…
Achieving a restaurant-quality breading in one’s small kitchen is never easy: sometimes the breadcrumbs don’t stick, sometimes the breading is too thick, or it burns in the pan before the…
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. In Italy, such risotto would be…
This soup is very light and healthy, but still creamy and full of taste. It’s perfect for warming up after a cold winter day and it naturally helps our body…
Barley is a very ancient cereal with a low glycemic index; it’s rich in nutritional properties and perfect for those who want to follow a healthy and balanced diet. I…