Bread & Pizza Italian Regional Recipes StartersGnocco Fritto, Deep-Fried Dough from Emilia Romagna cooked and written by Fiorenza May 26, 2018 Gnocco Fritto is a typical appetizer of Emilia Romagna. Basically it is a dough made with flour, sparkling water, salt and lard (Strutto in Italian) , then rolled out thinly,…