Potato Gnocchi in Peas and Ricotta Creamy Sauce
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Aromatic Potato Gnocchi Au Gratin with Baked Cherry Tomato and Tuna
Gnocchi are Italian dumplings basically made from flour, eggs and potatoes although there so many version of them and are a staple of Italian cuisine. These are topped with baked…
Potato-free Gnocchi with Pistachio Flour
Potato-free gnocchi, made only with water and flour and unlike potato-based gnocchi which are much softer, gnocchi made with water and flour remain pleasantly full-bodied and somewhat firm. We made…
Gnudi – Tuscan Ricotta & Spinach Gnocchi
In Tuscan dialect the word gnudi means literally ‘naked‘, it indicates the ricotta and vegetable balls of this traditional dish of Tuscan, typical of Maremma and Mugello areas, are essentially…
Purple Potato Gnocchi
We love potatoes and purple ones are among our favorites. Not only gnocchi with the usual potatoes, the purple ones are perfect as well. We then seasoned them with a…