Gnocchi with baked cherry tomatoes aromatic herbs-flavoured, and a pinch of saffron. Then we couldn’t resist adding the tuna at the last minute. How many gnocchi per person? It depends…
Gnocchi ai quattro formaggi, a very creamy Italian first course, soft texture that melts in your mouth, a delicate and at the same time tasty 4-cheese sauce. We chose the…
Strong flavours for these well-balanced potato gnocchi. Not the usual grated cheese though, just freshly toasted breadcrumbs to sprinkle on top. How many gnocchi per person? It depends on what…
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Gnudi, a poor man’s dish from the Tuscan culinary tradition, it’s a kind of very soft gnocchi made with ricotta and spinach, although they are actually the stuffing of ravioli…
