garlic – MyPinchofItaly.co.uk

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes

Neapolitan Zucchine a Scapece – Fried Courgettes with Mint and Vinegar

cooked and written by Fiorenza April 05, 2020

Scapece, pronounced Ska-pe-ce, it’s a famous traditional neapolitan side dish and it’s basically made with courgettes, garlic, fresh mint leaves, all soaked in vinegar. The name comes from the word…

Italian Regional Recipes

Pancotto With Rocket Salad- Traditional Apulian Bread Salad

cooked and written by Fiorenza May 31, 2019

Between the Forties and the Fifites, a large number of families in Italy were struggling with poverty and hardships; it was not a given to have food on the table…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Mackerel Fillets With Orange Juice

cooked and written by Fiorenza April 15, 2019

Along with tuna and salmon, mackerel is perhaps one of the best known fish; it has a strong taste that pairs well with dark bread – which is the way…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Crudaiola – Raw Tomato Pasta Sauce

cooked and written by Fiorenza April 12, 2019

Crudaiola is a play on the more common term pizzaiola, which indicates the tomato sauce normally used for pizza; because crudo is the Italian word for raw, the crudaiola is…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Sarde A Beccafico – Sicilian Fishrolls with Sardines

cooked and written by Fiorenza February 22, 2019

The beccafico (literally ‘the one that pecks at figs’, known in English as the garden warbler) is a little bird that during summer, before migrating to warmer climates for the…

Tag: garlic