Stale Bread Soup Marinara-Style
This is one of the many ways for recycling stale bread.We have made a Marinara sauce which is only tomato, garlic and oregano. Nothing else. Stale bread fits perfectly here.…
Garlic and Herb Wholemeal Bread
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…
Sulmona Red Garlic
Sulmona Red Garlic, takes its name from the city of Sulmona and precisely in the Peligna Valley, province of L’Aquila, has been cultivated for centuries in Abruzzo, a region in…
Neapolitan Zucchine a Scapece – Fried Courgettes with Mint and Vinegar
Scapece, pronounced Ska-pe-ce, it’s a famous traditional neapolitan side dish and it’s basically made with courgettes, garlic, fresh mint leaves, all soaked in vinegar. The name comes from the word…
Pancotto With Rocket Salad- Traditional Apulian Bread Salad
Between the Forties and the Fifites, a large number of families in Italy were struggling with poverty and hardships; it was not a given to have food on the table…