Oven-Baked Tomato and Potato Frittata
Oven-Baked Frittata is an excellent fuss-less alternative to the pan-fried one. Serves 4, Preparation 10 mins, Cooking 30-35 mins 6 eggs 1 small onion, to slice 2 medium-large tomatoes or…
Garam Masala-Flavoured Italian Rice Frittata
Italian Rice Frittata, Frittata di Riso Italiana in Italian language, is a dish usually conceived as a recycling dish for leftover rice. Just like Pasta Frittata, Rice Frittata is cooked…
Spelt Pasta Frittata with Mushroom, Guanciale and Pecorino Romano
Pasta Frittata, Frittata di Pasta in Italian is a nice way to reuse leftover pasta or even to prepare a lunch from scratch. In Italy, it is very popular and…
Oven-Baked Asparagus Frittata
Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…
Green Pea, Turmeric and Thyme Frittata
Italian Frittata is prepared with eggs, grated Parmigiano or Pecorino, parsley, salt and pepper with vegetables, cheese or even pasta addition, cooked on both sides, served warm or even cold…