Green Peas, Turmeric and Thyme Frittata
Italian Frittata is prepared with eggs, grated Parmigiano or Pecorino, parsley, salt and pepper with vegetables, cheese or even pasta addition, cooked on both sides, served warm or even cold…
Oven-Baked Onion Frittata
A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect…
Broccoli and Asiago cheese Frittata
A perfect meal than combines vegetables such as Broccoli, cheese such as Asiago and free-range eggs. And it’s also perfect as a sandwich-filling. The difference between Italian Frittata and an…
Baked Mini-Spaghetti Frittatas
Baked mini-spaghetti frittatas, mini-frittatine di spaghetti al forno in Italian, a variation of the classic pasta-frittata: spaghetti-frittata-neapolitan-pasta-omelette/ you can both prepare them from scratch or using leftover pasta by adding…
Spaghetti Frittata – Neapolitan Pasta Omelette
This Spaghetti Frittata, ‘Frittata di Spaghetti’ in Italian, is one of the many food delicacies made in Naples, the main city of Campania, a region in the South of Italy.…