Oven-Baked Asparagus Frittata
Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…
Green Pea, Turmeric and Thyme Frittata
Italian Frittata is prepared with eggs, grated Parmigiano or Pecorino, parsley, salt and pepper with vegetables, cheese or even pasta addition, cooked on both sides, served warm or even cold…
Empty-the-Fridge Frittata
One-pot Empty-the-fridge frittata or dinner-saving frittata, is such a great way to put together leftover foods and have a fulfilling meal or brekky in some instances or as sandwich filling.…
Oven-Baked Onion Frittata
A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect…
Broccoli and Asiago cheese Frittata
A perfect meal than combines vegetables such as Broccoli, cheese such as Asiago and free-range eggs. And it’s also perfect as a sandwich-filling. The difference between Italian Frittata and an…