Pea and Thyme Frittata
With this Frittata we bring you a quick and tasty way to enjoy an Italian dish made with fresh peas and thyme, perfect both as antipasto and main course. Serves:…
Oven-Baked Tomato and Potato Frittata
Oven-Baked Frittata is an excellent fuss-less alternative to the pan-fried one. Serves 4, Preparation 10 mins, Cooking 30-35 mins 6 eggs 1 small onion, to slice 2 medium-large tomatoes or…
Garam Masala-Flavoured Italian Rice Frittata
Italian Rice Frittata, Frittata di Riso Italiana in Italian language, is a dish usually conceived as a recycling dish for leftover rice. Just like Pasta Frittata, Rice Frittata is cooked…
Pasta Frittata with Mushrooms, Pancetta and Pecorino Cheese
Pasta Frittata, Frittata di Pasta in Italian is a nice way to reuse leftover pasta or even to prepare a lunch from scratch. In Italy, it is very popular and…
Oven-Baked Asparagus Frittata
Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…