Pettole, Apulian Mini Fried Dough Balls
Pettole, an Apulian speciality prepared mainly during Christmas time, are mini balls of leavened dough fried in oil and strictly eaten hot: in the savoury version they are usually stuffed…
Pizzelle Fritte – Neapolitan Fried Mini-Pizzas
‘Pizzelle fritte’, also known as ‘pizza fritta’, are small fritters made of pizza dough and topped with fresh tomato sauce. They’re a delicacy from Naples, Campania, in Southern Italy, and…