Italian Regional Recipes Primi Piatti: Pasta, Rice, SoupsSeafood Fregula – Sardinian Pasta with Clams cooked and written by Fiorenza June 19, 2017 Fregula (or even Fregola) is a Sardinian pasta, made of semolina and it somewhat resembles a coarse cous cous. Usually it’s cooked with fresh clams. If you would like to…
