Italian Regional Recipes Primi Piatti: Pasta, Rice, SoupsFregula, the Sardinian Pasta with Clams cooked and written by Fiorenza June 19, 2017 Fregula (or even Fregola) is a Sardinian pasta made of semolina and it somewhat resembles a coarse cous cous. Usually it’s cooked with fresh clams. Serves: 2 | Preparation time:…
