Asparagus Fregola – Sardinian Couscous with Sautéed Vegetables
We just love fregola: in between pasta and couscous, this Sardinian specialty can be cooked as a risotto, just like in the recipe below, or either served with some freshly…
Seafood Fregola – Sardinian Cous Cous with Clams
Fregola is one of the Sardinian versions of pasta; it’s made of semolina and it somewhat resembles cous cous. In this recipe I cooked it like if it were a…
Fregola – Sardinian Pasta
Fregola, called ‘Sa Fregula’ in Sardinian language, is a shape of pasta typical of the Sardinian tradition. It’s similar to couscous, but the individual lumps of flour are slightly bigger.…