Asparagus Fregola – Sardinian Couscous with Sautéed Vegetables
We just love fregola: in between pasta and couscous, this Sardinian specialty can be cooked as a risotto, just like in the recipe below, or either served with some freshly…
Fregula – The Sardinian Pasta
‘Fregula’ in Sardinian language, is a shape of pasta typical of the Sardinian tradition. It’s similar to couscous, but the individual lumps of flour are slightly bigger. Nowadays, you can…