Finest Mortadella Bologna – MyPinchofItaly.co.uk

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Tag: Finest Mortadella Bologna

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Savoy Cabbage Rolls Stuffed with Mortadella and Minced Pork

cooked and written by Fiorenza April 21, 2017

Savoy Cabbage, Verza or Cavolo Verza in Italian, also known in Italy as Cavolo di Milano or Cavolo di Savoia), is a variety of cabbage, but unlike this one it…

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Ciao and Welcome to the kitchen of My Pinch of Italy! Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine.

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