Ricotta & ‘Nduja Pasta Sauce for Calabrian Fileja
Calabrian Fileja is a kind of pasta traditionally prepared in the Tropea area and mostly enjoyed with meat ragouts; to give Calabrian Fileja its peculiar shape, each piece of pasta…
Sausage & Sage Sauce for Calabrian Fileja
In a way, the Calabrian pasta Fileja looks like a spaghetti and fusilli hybrid: it’s usually about 20 cm in length, and its helicoidal shape is the result of wrapping…