Durum Wheat Semolina flour bread (with fennel seeds)
Durum wheat semolina bread is usually prepared in a loaf-shape, especially in Southern Italy and in particularly in Apulia, also known as the granary of Italy, where durum wheat semolina…
Chickpeas Salad With Almonds & Orange Juice
What’s better to use in the kitchen, dried chickpeas or tinned ones? There isn’t a precise answer: whilst dried chickpeas generally have a more intense nutty taste, they need to…
Apulian Taralli
Taralli or tarallucci are savoury snacks made with unleavened dough. They are found throughout the South of Italy, and there are different version of this recipe for Campania, Sicily, Calabria,…