Taralli Pugliesi, a typical baked product of Apulia hence the name, snacks of unleavened dough first boiled, then baked until crunchy. Their basic dough consists of flour, wine, oil and…
What’s better to use in the kitchen, dried chickpeas or tinned ones? There isn’t a precise answer: whilst dried chickpeas generally have a more intense nutty taste, they need to…