Ricotta and Semolina’s Flour Gnocchi
Not only potato gnocchi but also ricotta gnocchi, soft and delicate. We have used durum wheat semolina flour instead of the classic white wheat flour. You can then give them…
Durum Wheat Semolina Rustic Bread
This is a basic recipe for bread made from durum wheat semolina flour. Durum wheat semolina flour, Farina di Semola di Grano Duro in Italian, is widely used in Southern…
Taralli, the Apulian Crunchy Snack
Taralli Pugliesi, a typical baked product of Apulia hence the name, snacks of unleavened dough first boiled, then baked until crunchy. Their basic dough consists of flour, wine, oil and…
Durum Wheat Semolina Flour Focaccia
A crispy crust salty on the outside and a soft interior: this focaccia made with semolina’s flour is perfect on its own or filled with cream cheese or cured meats…
Italian-Style Fried Anchovies with Durum Semolina Flour
This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. We have used remilled semolina flour (which comes from the…