Friselle – Apulian Savoury Rusk Bread
Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…
Simple Rosemary Focaccia
Along with pizza, Focaccia is one of the best known and appreciated Italian bakery products. Perfect as a snack or as a bread substitute, every Italian region has its own…
Durum Wheat Semolina flour bread (with fennel seeds)
Durum wheat semolina bread is usually prepared in a loaf-shape, especially in Southern Italy and in particularly in Apulia, also known as the granary of Italy, where durum wheat semolina…
Seada – Sweet Sardinian Dumpling
This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert. The key to the unique taste of Seada is the stark contrast…
Fregola – Sardinian Pasta
Fregola, called ‘Sa Fregula’ in Sardinian language, is a shape of pasta typical of the Sardinian tradition. It’s similar to couscous, but the individual lumps of flour are slightly bigger.…