Durum Wheat Flour Bread Rolls
Durum Wheat Semolina flour is widely used in Italy and, besides pasta, it is a staple of bread-focaccia-pizza making in Southern Italy. Durum Wheat Semolina Flour is slightly more yellow…
Mustazzeddu – the Sardinian Pizza
Mustazzeddu is a sort of pizza bread, aka the Sardinian Pizza, typical of the city of Iglesias and the whole Sulcis area, in the South-West of Sardinia. It’s made with…
Durum Wheat Pizza with Red Onion and Tuna
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
Red Wine Fresh Pasta with Gorgonzola Cream
Fresh homemade pasta has the flavour of Italian tradition, of Sunday and family meals. Or it simply means that you feel like making it whatever the occasion and the day.…
Orecchiette Pasta with Broccoli Rabe
The name ‘Orecchiette’ literally means ‘small ears’ due of their round, concave shape similar to small ears. This is a type of fresh pasta typical of Puglia region in Southern…