Simple Rosemary Focaccia
Along with pizza, Focaccia is one of the best known and appreciated Italian bakery products. Perfect as a snack or as a bread substitute, every Italian region has its own…
Carasau – Sardinian Crunchy Flat Bread
Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the Island, the…
Durum Wheat Semolina Bread
Durum wheat semolina bread is usually prepared in a loaf-shape in Southern Italy and in particularly in Apulia, also known as the granary of Italy, where durum wheat semolina flour…
Apulian Focaccia
Apulian focaccia or Focaccia Barese is a focaccia typical of Puglia region, South of Italy. Its dough is soft and pliable with a special consistency achieved through the use of…
Semolina’s Tuscan Cantucci Biscuits with Raisins
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…