Porcini Mushrooms with Polenta
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Italian Home Cook
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from…
Scagliozzi are fried polenta bites Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food,strolling through the streets and alleys of…
We love fried chicken – and we are head over heels about fried chicken that is extra-crunchy. Puffed grains can give a fun and unexpected twist to an otherwise bland…
In Lombardy, a region of which Milan is the capital, there is a mountainous area in the north called Valtellina, where a coarser, darker type of polenta is widely used,…
