Fried Polenta Balls Stuffed with Gorgonzola
Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from…
Scagliozzi – Fried Polenta Bites
Scagliozzi are fried polenta bites Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food,strolling through the streets and alleys of…
Fried Chicken with Crunchy Puffed Millet Breading
We love fried chicken – and we are head over heels about fried chicken that is extra-crunchy. Puffed grains can give a fun and unexpected twist to an otherwise bland…
Livorno-Style Salt Cod
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows…
Polenta Taragna Mini-Pies with Champignon Mushrooms
If you think of polenta you probably imagine a brightly yellow dense preparation that has sweetcorn flour as its main ingredients; but the tradition of eating polenta is older than…