Scagliozzi – Fried Polenta Morsels
Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the…
Fried Chicken with Crunchy Puffed Millet Breading
We love fried chicken – and we are head over heels about fried chicken that is extra-crunchy. Puffed grains can give a fun and unexpected twist to an otherwise bland…
Livorno-Style Salt Cod
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows…
Polenta Taragna Mini-Pies with Champignon Mushrooms
If you think of polenta you probably imagine a brightly yellow dense preparation that has sweetcorn flour as its main ingredients; but the tradition of eating polenta is older than…
Griddled Polenta Hearts
Polenta is a traditional staple dish in most of northern Italy. Nowadays it is most often prepared with finely ground cornmeal, although it can be prepared with many different grains…