Polenta Balls Stuffed with Gorgonzola Cheese
Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Gorgonzola. We’ve made them from scratch using…
Sbrisolona Almond Cake
Sbrisolona is a very simple cake made with almonds and cornflour, covered in whole almonds too. It is a cake typical of Mantua, a city located in Lombardy, in the…
Scagliozzi – Fried Polenta Morsels
Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the…
Fried Chicken with Crunchy Puffed Millet Breading
We love fried chicken – and we are head over heels about fried chicken that is extra-crunchy. Puffed grains can give a fun and unexpected twist to an otherwise bland…
Livorno-Style Salt Cod
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows…