Scagliozzi – Fried Polenta Morsels
Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the…
Fried Chicken with Crunchy Puffed Millet Breading
We love fried chicken – and we are head over heels about fried chicken that is extra-crunchy. Puffed grains can give a fun and unexpected twist to an otherwise bland…
Livorno-Style Salt Cod
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows…
Griddled Polenta Hearts
Polenta is a traditional staple dish in most of northern Italy. Nowadays it is most often prepared with finely ground cornmeal, although it can be prepared with many different grains…
Hake Fillet and Polenta
Polenta is the Italian equivalent of oatmeal porridge: corn flour boiled in water until soft and creamy. Polenta is usually served with butter and cheese, or with meat preparations that…