Prawns in Orange and Chilli Sauce
These prawns can be made in no time at all, the marinating takes just a little longer but worth the wait. Serves 2, Preparation 5 mins + 1 h marinating,…
Chilli Dark Chocolate Cake
What’s better than chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one.Just a pinch of chili pepper, it has to be only slightly tantalising,…
Pasta with Spiced Soffritto and Breadcrumbs
A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are…
Celery Greens Pesto for Fettuccine
Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing…
Pancotto With Rocket Salad- Traditional Apulian Bread Salad
Between the Forties and the Fifites, a large number of families in Italy were struggling with poverty and hardships; it was not a given to have food on the table…