Chilli Dark Chocolate Cake
What’s better than chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one.Just a pinch of chili pepper, it has to be only slightly tantalising,…
Pasta with Spiced Soffritto and Breadcrumbs
A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are…
Celery Greens Pesto for Fettuccine
Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing…
Pancotto With Rocket Salad- Traditional Apulian Bread Salad
Between the Forties and the Fifites, a large number of families in Italy were struggling with poverty and hardships; it was not a given to have food on the table…
Spicy Griddled Pumpkin
Autumn and Winter are the right seasons to feast on as much pumpkin as you can get. But what to do with that small piece of pumpkin that you didn’t…