Celery Greens Pesto for Fettuccine
Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing…
Pancotto With Rocket – Traditional Apulian Bread Salad
Between the Forties and the Fifites, a large number of families in Italy were struggling with poverty and hardships; it was not a given to have food on the table…
Simple Bean Stew with Bacon & Celery
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…
Spicy Griddled Pumpkin
Autumn and Winter are the right seasons to feast on as much pumpkin as you can get. But what to do with that small piece of pumpkin that you didn’t…
Squid and Potatoes
Although squid can be quite expensive today, it used to be not profitable for fishermen and therefore used as bait for other fish or discarded. Paired with potatoes, it was…