Double-Crispy Chicken Cutlets
We have considered the double-breading for these chicken cutlets, that means dipping the chicken breast in the egg and then in the breadcrumbs and then again in the egg and…
Chicken with Peppers Roman-Style
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Traditional Chicken Cacciatore from Tuscany
Modern Chicken cacciatore interpretations include a variety of ingredients: fresh tomatoes, olives, peppers, rosemary… but the original recipe from Tuscany was actually prepared by farmers that didn’t have much in…
6 Tips & Tricks for a Perfect, Crunchy Breading
Achieving a restaurant-quality breading in one’s small kitchen is never easy: sometimes the breadcrumbs don’t stick, sometimes the breading is too thick, or it burns in the pan before the…
Fried Chicken with Crunchy Puffed Millet Breading
We love fried chicken – and we are head over heels about fried chicken that is extra-crunchy. Puffed grains can give a fun and unexpected twist to an otherwise bland…