Chestnut and Barley Soup
Comfort food. This hearthy soup is just perfect for winter season. This ancient soup comes from the Aosta Valley, a region in the North of Italy and as well as…
How to Make Your Own Chestnut Flour
Chestnut flour is very versatile and a valid alternative to cereals if you’re gluten intolerant; it’s also sweeter than most flours and as such it’s perfect for preparing desserts –…
Chestnut Crêpes with Ricotta & Persimmon Cream
These delicious crêpes, also known in Italian as crespelle, are an original conclusion to a nice lunch. Scrummy and very light, they are naturally sweetened thanks to the chestnut flour…