How to Make Your Own Chestnut Flour
Chestnut flour is very versatile and a valid alternative to cereals if you’re gluten intolerant; it’s also sweeter than most flours and as such it’s perfect for preparing desserts –…
Chestnut Crêpes with Ricotta & Persimmon Cream
These delicious crêpes, also known in Italian as crespelle, are an original conclusion to a nice lunch. Scrummy and very light, they are naturally sweetened thanks to the chestnut flour…
Castagnaccio – Tuscan Flat Cake with Chestnut Flour
The terms Castagnaccio comes from the Italian castagna (chestnut) and indicates a cake traditionally baked in Tuscany during Autumn. Simple to prepare and both gluten-free and sugar-free, this cake’s earthy…
Chestnut Barley Soup
This warm and delicious wintery soup comes from the Aosta Valley; it’s a region in the North of Italy, and much of its territory is occupied by the Alps. Because…