celery – MyPinchofItaly.co.uk

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Traditional Chicken Cacciatore from Tuscany

cooked and written by Fiorenza November 30, 2019

Modern Chicken cacciatore interpretations include a variety of ingredients: fresh tomatoes, olives, peppers, rosemary… but the original recipe from Tuscany was actually prepared by farmers that didn’t have much in…

Primi Piatti: Pasta, Rice, Soups

Celery Greens Pesto for Fettuccine

cooked and written by Fiorenza September 22, 2019

Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing…

Primi Piatti: Pasta, Rice, Soups

Simple Bean Stew with Bacon & Celery

cooked and written by Fiorenza March 24, 2019

Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…

Contorni: Veggies, Salads, Potatoes Primi Piatti: Pasta, Rice, Soups Starters

Easy Every-Day Vegetable Broth & Veggie Patties

cooked and written by Fiorenza January 29, 2018

Making a delicious and comforting vegetable broth from scratch is easier than one may think: it only takes a few vegetables and then your healthy and inexpensive broth will be…

Tag: celery