Stir-Fried Cauliflower Leaves
Cauliflower is one of the tastiest most versatile and property-rich vegetables, that’s for sure. But what to do with its leaves? It is a crying shame when they are often…
Cauliflower is one of the tastiest most versatile and property-rich vegetables, that’s for sure. But what to do with its leaves? It is a crying shame when they are often…
Cauliflower Piemontese-style, precisely called ‘Cavour style’, is a typical side dish of historical Piedmontese cuisine in which cauliflower florets are dressed with butter, boiled eggs and anchovies. This antique recipe…
Purple cauliflower is typical of Southern Italy and Sicily in particular. It’s a rare variant of the common cauliflower obtained by crossing cabbage, cauliflower and broccoli. Because of its purple…
Simple yet so palatable, we fried the cauliflower florets wrapped in a breadcrumbs and grated Parmigiano cheese breading. They are perfect for an appetizer. Serves 2-3, Preparation time 10…
Cauliflower is known to be a tasty and widely used vegetable in cooking, but its leaves are often thrown away. A crying shame because they are very tasty and can…
