cauliflower – MyPinchofItaly.co.uk

Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs

cooked and written by Fiorenza May 12, 2022

Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here…

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Sicilian Purple Cauliflower with Provolone and Cheddar au Gratin

cooked and written by Fiorenza November 26, 2021

Sicilian purple cauliflower is a rare variant of the common cauliflower obtained by crossing cabbage, cauliflower and broccoli and is typical of Sicily and the Southern Italy. Because of its…

Starters

Crispy Parmigiano Cauliflower Bites

cooked and written by Fiorenza October 19, 2020

Simple yet so palatable, we fried the cauliflower florets wrapped in a breadcrumbs and grated Parmigiano cheese breading. They are perfect for an appetizer. Serves 2-3, Preparation time 10…

Primi Piatti: Pasta, Rice, Soups

Cauliflower’s Outer Leaves Vegetable Soup

cooked and written by Fiorenza October 14, 2020

Cauliflower is known to be a tasty and widely used vegetable in the kitchen, it lends itself to a thousand ways to be cooked, yet its leaves and stalks are…

Tag: cauliflower