Simple yet so palatable, we fried the cauliflower florets wrapped in a breadcrumbs and grated Parmesan cheese breading. They are perfect for an appetizer. Serves 2-3, Preparation time 10…
Cauliflower is known to be a tasty and widely used vegetable in the kitchen, it lends itself to a thousand ways to be cooked, yet its leaves and stalks are…
Venere rice is a variety of black rice cultivated exclusively in the North of Italy; it’s a hybrid between an Italian and a Chinese cultivars. This rice is usually paired…