Carrot fries
Crunchy and tasty, these fried carrots are an alternative to French fries. You can prepare them in a short time, perfect both as an appetizer and as a simple side…
How to Re-Use Cooking Water
Don’t throw away the water in which you cook pasta, rice, vegetables and the likes: you can use it again and give it a second life right in your kitchen…
Venus rice with sautéed vegetables
Tasty light vegetarian recipe. Venus black rice perfectly combines with sautéed vegetables. You can use the ones you have to hand to get a full-flavored rice. Serves 2,…
Easy Every-Day Vegetable Broth & Veggie Patties
Making a delicious and comforting vegetable broth from scratch is easier than one may think: it only takes a few vegetables and then your healthy and inexpensive broth will be…
Cotechino e Lenticchie – Traditional Slow-Cooked Pork Sausage with Lentils
Cotechino is a pork sausage that really demonstrates how every part of the pig can be used to prepare something delicious. Secondary choice cuts like the ears are ground and…