Tomato and Carrot Soup
A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…
Fried Carrot Peels
‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…
Italian Soffritto
Soffritto comes from the Italian verb “soffriggere“, which means “to stir fry” or “sauté”. Not the main actor yet crucial as a basic cooking technique in many recipes, Soffritto is…
Carrot fries
Crunchy and tasty, these fried carrots are an alternative to French fries. You can prepare them in a short time, perfect both as an appetizer and as a simple side…
How to Re-Use Cooking Water
Don’t throw away the water in which you cook pasta, rice, vegetables and the likes: you can use it again and give it a second life right in your kitchen…