Minestrone – Italian Vegetable Soup
Minestrone is a classic of Italian cuisine, comfort food, rich, tasty and full of health since is an ally of the diet because it purifies, satisfies with few calories. Vegetables…
Carrot fries
Crunchy and tasty, these fried carrots are an alternative to French fries. You can prepare them in a short time, perfect both as an appetizer and as a simple side…
How to Re-Use Cooking Water
Don’t throw away the water in which you cook pasta, rice, vegetables and the likes: you can use it again and give it a second life right in your kitchen…
Black Rice with Sautéed Vegetables
Do you know what you get if you cross an Italian and a Chinese rice cultivars? Black Venere rice! Although in the past we have tried out a wintery version…
Cotechino e Lenticchie – Traditional Slow-Cooked Pork Sausage with Lentils
Cotechino is a pork sausage that really demonstrates how every part of the pig can be used to prepare something delicious. Secondary choice cuts like the ears are ground and…