carrot – MyPinchofItaly.co.uk

Spaghetti with Smoked Salmon, Veggies and Crumbled Beetroot Bun

cooked and written by Fiorenza April 01, 2021

Smoked salmon and vegetables go well together, even simple carrots and courgettes. We have added a crunchy part given by the coarsely crumbled and toasted beetroot bun. Its slightly sweetish…

Contorni: Veggies, Salads, Potatoes Starters

Bacon-Wrapped Thyme and Garlic Roast Carrots

cooked and written by Fiorenza March 06, 2021

Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…

Primi Piatti: Pasta, Rice, Soups Starters

Tomato and Carrot Soup

cooked and written by Fiorenza February 01, 2021

A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…

Snacks Starters

Fried Carrot Peels

cooked and written by Fiorenza August 30, 2020

‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…

Italian Regional Recipes Tidbits

Italian Soffritto

cooked and written by Fiorenza August 04, 2020

Soffritto comes from the Italian verb “soffriggere“, which means “to stir fry” or “sauté”. Not the main actor yet crucial as a basic cooking technique in many recipes, Soffritto is…

Tag: carrot