Carrot fries
Crunchy and tasty, these fried carrots are an alternative to French fries. You can prepare them in a short time, perfect both as an appetizer and as a simple side…
How to Re-Use Cooking Water
Don’t throw away the water in which you cook pasta, rice, vegetables and the likes: you can use it again and give it a second life right in your kitchen…
Black Rice with Sautéed Vegetables
Do you know what you get if you cross an Italian and a Chinese rice cultivars? Black Venere rice! Although in the past we have tried out a wintery version…
Easy Vegetable Broth & Veggie Patties (from Leftover Vegetables)
Making a delicious and comforting vegetable broth from scratch is easier than one may think: it only takes a few vegetables and then your healthy and inexpensive broth will be…
Cotechino e Lenticchie – Traditional Slow-Cooked Pork Sausage with Lentils
Cotechino is a pork sausage that really demonstrates how every part of the pig can be used to prepare something delicious. Secondary choice cuts like the ears are ground and…