Rice with Soffritto and Pancetta
Soffritto is a chopped mixture of carrots, onions and celery used as base in Italian cuisine to prepare sauces such as Ragù alla Bolognese. We decided to feature it as…
Soffritto is a chopped mixture of carrots, onions and celery used as base in Italian cuisine to prepare sauces such as Ragù alla Bolognese. We decided to feature it as…
The pancetta-onion combination is certainly magical and we added to it a light aromatic note from wild fennel, all as a flavourful condiment for this risotto. Generally Risotto is made…
In this risotto, the creaminess and sweetness of Burrata and the savouriness of Speck ham are perfectly balanced, with a final aromatic touch given by white pepper which is sweeter…
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
This tomato risotto is a very tasty and easy dish to make. You can add to it either fresh cherry tomatoes or tomato passata. Serves: 4 | Preparation time: 15…
