Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Goat Cheese and Orange Zest Risotto
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. We chose goat’s cheese that retains…
Tiella Barese
Like its name says, Tiella Barese is a dish typical of Bari, a city in the Apulia region in the extreme south of Italy. The term Tiella originally indicates a…
Butternut Risotto with Crumbled Amaretti
Garnishing a risotto with crumbled amaretti may seem a little risky. Amaretti are small almond biscuits, enjoyed for the first time in the city of Saronno, in Lombardy, and they…
Milanese Saffron Risotto
Also known as risotto giallo (literally “yellow risotto”) or risotto alla Milanese, this very simple dish is one of the most famous symbols of Milan. As it’s common for any…