Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Goat Cheese and Orange Zest Risotto
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. We chose goat’s cheese that retains…
Tiella Barese
Like its name says, Tiella Barese is a dish typical of Bari, a city in the Apulia region in the extreme south of Italy. The term Tiella originally indicates a…
Roman Supplì – Deep-Fried Rice Croquettes
Supplì is a classic Roman street food and it consists in a rice croquette usually served also for a lunch on the go or as an appetizers. Every roman restaurant,…
Pear and Gorgonzola Risotto
In Italy we have a famous way of saying that more or less goes like this: don’t tell the farmer how good pears and cheese are together – otherwise, he…