Rice with Soffritto and Smoked Pancetta
A soffritto is a chopped carrot, onion and celery base for sauces such as ragù alla Bolognese. We have chosen to make it the star of this very easy rice…
Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Goat Cheese and Orange Zest Risotto
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. We chose goat’s cheese that retains…
Tiella Barese
Like its name says, Tiella Barese is a dish typical of Bari, a city in the Apulia region in the extreme south of Italy. The term Tiella originally indicates a…
Pear and Gorgonzola Risotto
This risotto is a chic and delicate dish, characterised by contrasting flavours. The stark and moldy taste of the Gorgonzola Dolce blends well with the sweetness of the pears, and…