Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Black Garlic Risotto
This risotto is very easy to prepare and owes its delicate, yet peculiar flavour to its main ingredient: black garlic. In each and every mouthful of this creamy, scrumptious dish…
Goat Cheese and Orange Zest Risotto
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. We chose goat’s cheese that retains…
Tiella Barese
Like its name says, the tiella barese is a dish typical of Bari, a city in the Apulia region, in the extreme south of Italy. The term tiella originally indicates…
Butternut Risotto with Crumbled Amaretti
Garnishing a risotto with crumbled amaretti may seem a little risky. Amaretti are small almond biscuits, enjoyed for the first time in the city of Saronno, in Lombardy, and they…